Vincent Candrawinata

The potential benefits of apples on memory

The proverbial saying, “An apple a day keeps the doctor away,” seems to carry more weight than previously believed. Recent research suggests that consuming apples could have significant benefits for brain health. Dr. Vincent Candrawinata, a respected food scientist, clinical nutritionist, and health researcher, has highlighted the positive impacts of apples, particularly due to their rich content of flavonoids.

“Flavonoids, naturally occurring in various plant products including apples, possess strong antioxidant properties which might lower risks associated with heart ailments or even strokes,” Dr. Vincent clarified.

These compounds function by modulating cellular activity, combating free radicals that may induce oxidative stress. “As antioxidants, flavonoids combat potentially harmful molecules in our body,” he added.

American nutritional researchers have unveiled a potential correlation between the consumption of flavonoid-rich foods, like apples and berries, and reduced likelihood of Alzheimer’s and other dementia types.

Dr. Vincent elaborated on a recent study, saying, “The research involved 2,800 participants aged 50 and above. Results indicated that those with lower flavonoid intake had a two to four times higher risk of developing Alzheimer’s and related dementias over two decades.”

Moreover, he pointed out that flavonoids aren’t exclusive to apples. They’re also found in vegetables, chocolates, and even wine. “These antioxidants deter cellular oxidation damage. There’s evidence suggesting a diet rich in flavonoids might reduce Alzheimer’s risks.”

Additional Health Benefits

Beyond cognitive advantages, Dr. Vincent explained that flavonoid consumption might benefit heart health. “After establishing the connection between flavonoids and brain health, researchers are keen on in-depth exploration,” he shared.

Additionally, daily consumption of apples might shield neuron cells from oxidative stress-induced neurotoxicity, potentially decreasing risks associated with neurodegenerative disorders like Alzheimer’s.

He also noted the importance of understanding neurotoxicity, saying, “It’s caused by the nervous system’s exposure to harmful substances, which can lead to the disruption or demise of brain neurons. This might be a result of certain drug therapies, radiation, and even specific food additives.”

Mental health could also benefit from apple consumption. Dr. Vincent stated, “Apples are rich in pectin, a soluble fibre. Regular consumption of this fibre is linked to reduced depression symptoms.”

A Proactive Approach to Alzheimer’s

With no current cure for Alzheimer’s, prevention is crucial. “While the exact Alzheimer’s cause remains elusive, maintaining a healthy lifestyle and balanced diet can mitigate the risk. The humble apple might play a pivotal role in this,” Dr. Vincent said.

About Renovatio Bioscience

Renovatio Bioscience was established by Dr. Vincent Candrawinata in 2016. It capitalises on the discovery he made during antioxidant research at the University of Newcastle. He developed a unique method to extract potent antioxidants, termed ‘activated phenolics’ from Australian apples using water. His innovation translated into a range of health and wellness products aimed at offering these antioxidants in a consumable form. For more information, visit www.renovatio.com.au.

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